Welcome to our comprehensive guide on the PVCF Hand Method, a straightforward and effective strategy for balancing your meals. This approach ensures you receive the right portions and essential nutrients for optimal health, whether you’re dining at home or eating on the go.

Understanding PVCF

PVCF stands for Protein, Non-Starchy Vegetables, Whole Food Carbohydrates, and Healthy Fats. This acronym forms the foundation of our nutrition model, which is adaptable to your activity level, body type, and health goals.

The HAND Portion Guide

The unique aspect of the PVCF method is its use of your hand as a personalized portion and food pairing guide. Your hand size is unique to you and accompanies you everywhere, making it an ideal tool for portion control!

Protein (Palm of Your Hand): The palm represents the protein portion of your meal. Protein is crucial for muscle strength, bodily repair, growth, detoxification, and maintaining fullness.
Non-Starchy Vegetables (Fist): Your fist size is the guide for non-starchy vegetable portions. These vegetables are rich in vitamins, minerals, antioxidants, and fiber, contributing to reduced inflammation and better digestion.
Whole Food Carbohydrates (Cupped Hand): The cupped hand indicates the portion size for whole food carbohydrates, which provide energy, support muscle growth, and assist in maintaining balanced blood sugar levels.
Healthy Fats (Thumb): Your thumb size guides the portion of healthy fats, essential for brain health, vitamin absorption, hormone production, immune health, and satiety.

PVCF Hand portion guide

PVCF for Every Meal

This method can be applied to every meal you consume throughout the day! For example, if you eat three meals a day, try to include each PVCF component in all three meals.

Portion Recommendations

A key aspect of the PVCF Hand Method is its flexibility in portion recommendations, which can be tailored to individual needs. This personalization is crucial because everyone’s body, lifestyle, and health goals are different. Whether you’re highly active, moderately active, or more sedentary, the PVCF Hand Method adapts to provide the right balance and quantity of nutrients. Here are our portion recommendations for males and females:

For Female Clients: We recommend 3-6 portions of PVCF meals per day, with the quantity depending on your activity level.
For Male Clients: The suggestion is to consume 5-8 portions per day, again adjusted based on physical activity and health goals as we tailor the recommendations for our 1:1 clients.

Quality Matters

When choosing your PVCF components, quality is crucial. Opt for grass-fed beef, pasture-raised poultry, wild-caught fish, and organic fruits and vegetables. Be mindful of the Environmental Working Group’s (EWG) recommendations for protein sourcing and their annually updated Dirty Dozen and Clean Fifteen lists, which inform about produce with the highest and lowest pesticide levels.

Creating Your PVCF Plate

With the PVCF Hand model, you can craft delicious, nutritious meals that cater to your health and well-being. Remember, the quality of your food directly impacts your health. Start building your PVCF plate today and reap the benefits of a well-nourished body!

Looking to personalize your nutrition and focus on wellness this year? We’re here to help you craft a plan that fits your unique dietary needs and lifestyle. Contact us here to begin your journey towards a healthier, happier 2024.

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