This White Bean Salad is perfect for your next summer gathering! The salad is colorful and bursting with flavors! It is easy to pick up a pre-made pasta salad or chips and dip, but this is an easy and healthy alternative.
This salad covers the key macronutrient needs. The navy beans are a healthy carbohydrate and also provide protein, and the extra virgin olive oil is a healthy fat. Additionally, the vegetables serve as healthy carbohydrates and add essential vitamins and minerals. This is a fresh side dish that you can feel good serving to your friends and family!
White Bean Salad
Ingredients
- 6 cup White Navy Beans (cooked, rinced)
- 4 Organic Tomatoes (medium, diced)
- 1 cup Red Onion (finely chopped)
- 1 cup Parsley (finely chopped)
- ½ cup Extra Virgin Olive Oil
- ½ cup Balsamic Vinegar
- Sea Salt & Black Pepper (to taste)
Instructions
- Combine the beans, tomato, bell pepper, red onion, and parsley in a mixing bowl. Add the oil and balsamic vinegar and season with salt and pepper to taste. Mix well.
- Divide between bowls and season with additional balsamic vinegar or salt and pepper if needed. Enjoy!
