Organic strawberries, Organic blueberries, and crispy jicama come together for a super simple, patriotic, and barbecue-ready Red, White and Blue Berry Jicama Salad!
Organic strawberries are rich in vitamin C, manganese, folate, potassium, antioxidants, and fiber. These nutrients boost the immune system, support heart health, promote healthy skin, and provide anti-inflammatory benefits.
Organic blueberries are packed with vitamin C, vitamin K, vitamin E, manganese, antioxidants, and fiber. These nutrients enhance brain health, support heart health, regulate blood sugar, and provide anti-inflammatory benefits.
Jicama contains vitamin C, vitamin B6, folate, potassium, magnesium, and fiber. Its high fiber content promotes digestive health. Vitamin C supports the immune system.
Berry Jicama Salad
Equipment
- 1 Large Bowl
Ingredients
- 2 cups Jicama chopped or stamped using a star cookie cutter
- 2 cups Organic Strawberries
- 1 1/2 cups Organic Blueberries
- 1-4 tbsp Extra-virgin olive oil to taste
- 3 tbsp Fresh Lime Juice
- 1 tbsp Apple Cider Vinegar
- 1/2 tsp Cayenne pepper
- 1/2 tsp Salt REAL Mineral Salt*
- 1/4 tsp Freshly ground black pepper
- 1/3 cup Fresh herbs use your favorite; basil, cilantro, or mint works well
Instructions
- In a bowl, toss together the jicama, strawberries, and blueberries.
- Add a drizzle of olive oil, lime juice, vinegar, cayenne pepper, salt, and pepper and toss to combine.
- Let it rest for about 10 minutes to allow the flavors to come together.
- Toss in the fresh herbs and serve.
Want more nourishing recipe ideas? Check out our recipe page here. And be sure to follow us on Instagram to keep in touch!
