One Pan Tomato & Olive Salmon
A delicious, easy and nutritious dinner for weeknights when you want to get dinner done in a pinch.
Equipment
- 1 Large Pot with Lid
Ingredients
- 2 Tbsps Extra Virgin Olive Oil
- 1/2 Yellow Onion Large, chopped
- 3 Cloves Garlic Large, minced
- 1 Organic Green Bell Pepper Chopped
- 1 cup Black Olives
- 3 cups Organic Diced Tomatoes From the can, with juices (BPA-free can)
- 1 1/4 Lbs Salmon Fillet wild-caught sockeye
- 1 tsp Sea Salt & Black Pepper To taste
- 2 cups Organic Baby Spinach packed
- 1 cup Basil Leaves packed
Instructions
- Warm the oil in a large pot over medium heat. Add the onion and stir for two to three minutes, until fragrant. Add the garlic and cook for another minute.
- Add the bell peppers and cook for five minutes, then add the black olives and diced tomatoes. Stir to combine.
- Add the salmon fillets and season with salt and pepper. Cover with a lid and simmer for 15 to 20 minutes, or until the salmon is cooked to your liking.
- Add the spinach and basil leaves and simmer for another minute, until wilted. Serve and enjoy!