Butternut Squash, Sausage, and Kale Quiche
A delicious, high-protein breakfast.
Equipment
- 1 Large Bowl
- 1 Whisk
- 1 Casserole Dish
Ingredients
- 2 cups Butternut Squash Very thinly sliced
- 10 Eggs (pasture raised organic)
- 1 tsp Garlic Powder
- 1 tsp Sea Salt and Black Pepper To taste
- 1 Organic Red Bell Pepper Large, diced
- 1/2 cup Red Onion Diced
- 2 cups Organic Kale Leaves Stems removed, chopped
- 8 ozs Pork Sausage Diced
Instructions
- Preheat the oven to 400°F (205°C). Line a greased casserole dish with the butternut squash pieces so the entire bottom and sides are covered, acting as a crust.
- In a large bowl, whisk the eggs with the garlic powder, salt, and pepper. Add the pepper, onion, kale, and sausage. Mix well to combine.
- Add the egg mixture to the casserole dish. Bake for 45 minutes, or until the egg has risen and is starting to brown on top.
- Remove from the oven, slice, and serve immediately. Enjoy!