White Bean Salad
Ingredients
- 6 cup White Navy Beans (cooked, rinced)
- 4 Organic Tomatoes (medium, diced)
- 1 cup Red Onion (finely chopped)
- 1 cup Parsley (finely chopped)
- ½ cup Extra Virgin Olive Oil
- ½ cup Balsamic Vinegar
- Sea Salt & Black Pepper (to taste)
Instructions
- Combine the beans, tomato, bell pepper, red onion, and parsley in a mixing bowl. Add the oil and balsamic vinegar and season with salt and pepper to taste. Mix well.
- Divide between bowls and season with additional balsamic vinegar or salt and pepper if needed. Enjoy!
Notes
