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One Pan Salmon, Kale, and Cabbage Meal

Move Fully Nourished Dietitians
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Ingredients
  

  • 6 cups Green Cabbage
  • 4 cups Kale Leaves
  • 3 tbsp Avocado Oil
  • 8 oz Salmon Fillet
  • ¼ cup Fresh Dill finely chopped
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • Sea Salt and Black Pepper to Taste

Instructions
 

  • Preheat oven to 450°F (232°C) and line a baking pan with foil.
  • Add cabbage and kale to a baking pan and toss with 1/3 of the avocado oil. Bake for 6 minutes. Remove from oven and stir.
  • Pat salmon dry and season. Place salmon on top of vegetables. Bake until salmon is cooked thorugh (10 minutes).
  • Meanwhile, add remaining avacodo oil, dill, vinegar, mustard, salt and pepper to a mason jar. Stir or shake well.
  • Drizzle with dressing and enjoy!

Notes