Greek Cauliflower Salad
Ingredients
- ¼ cup Lemon Juice
- ½ tsp Oregano
- 1 Garlic clove (minced)
- to taste Salt and Pepper
- 1 Organic Tomato (medium, diced)
- ½ Organic Red Bell Pepper (medium, diced)
- ½ Organic Green Bell Pepper (medium, diced)
- ¼ cup Red Onion (diced)
- ¼ cup Pitted Kalamata Olives
- ¼ Head of Cauliflower
Instructions
- Combine the lemon juice, oregano, and garlic in a small bowl. Season with salt and pepper to taste.
- Add the tomato, red pepper, green pepper, onion, and olives to a mixing bowl.
- Place the cauliflower in a food processor and pulse until very finely chopped and a rice-like consistency is reached. Transfer to the mixing bowl with the vegetables.
- Add the dressing to the bowl with the vegetables and mix well to combine. Season the salad with additional salt and pepper if needed. Enjoy!
Notes
